Special Chicken Karahi

How To Make Chicken Karahi Ingredients 1/2 kg chicken  1/2 tomato  1/4 oil  2 tbsp dry red chili  1 tbsp Suki mehte  1 tsp sabit dhanya(grinded)  1 tbsp mix garam masala(grinded)  2 tbsp yogurt  salt(as you like it)  5 green chili large  2 tbsp ginger paste  1 tbsp chopped ginger  2 tbsp butter Method Heat oil in a wok and sauté garlic and ginger paste in it. Add chicken and cook it for 3-4 minutes on high flame. Add tomatoes, chili powder and salt. Mix it and leave it covered to cook. After 5 minutes add yogurt, green chilies, cumin seeds, methi and all spices powder and green coriander. Mix it and cook on low flame till chicken is tender and all water dries up. Serve hot with chapattis. First heat the oil, then add chicken and (bhoonlain) Add ginger paste. Now mix it for few mints, then cut and add tomato, Mix it. Now add all the masalas and mix it well until the tomatos add mix and (galjayen). At the end add yogurt and green chili. Let the water be dried out,and add butter and now low the temperature of your stove Now slice the ginger and green chili and add it to you karahi. your special chicken karahi recipe is ready. Enjoy it.