Chicken Salad Recipe

How To Make Chicken Salad Recipe

This is a simple classic chicken salad recipe.  I add mayonnaise, seasonings, celery (or water chestnuts), green onions and almonds. Water chestnuts add a delicious crunch!  I always add a little greek yogurt not only to lighten it up, but it just adds a delicious tangy flavor!

If you’d like, layer up extra toppings like cucumbers, lettuce and tomatoes… and build the perfect sandwich with your favorite toppings!

Ingredients

• 5 slices bacon
• 3 cups diced cooked chicken
• 1 cup chopped fresh tomato
• 2 stalks celery, thinly sliced
• 3/4 cup mayonnaise
• 2 tablespoons minced green onion

• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 dash Worcestershire sauce

salt and ground black pepper to taste

12 leaves romaine lettuce

1 large avocado, sliced

1. Directions
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
3. Stir chicken, bacon, tomato, and celery together in a bowl.
4. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
5. Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.