seekh kabab Recipes

How to make seekh kabab Recipes

Ingredients

• 1 lb beef chuck (80% lean 20% fat)

• 1 medium onion, finely chopped

• 2 tsp ginger and garlic paste

• ¼ cup mint, finely chopped

• ¼ cup coriander, finely chopped

• 2 tbsp butter, melted

• 1 green chilli (grind into paste in an electric grinder)

• 1 tsp coriander powder

• ¾ tsp cumin powder

• ¾ tsp cayenne pepper (I add 1 tsp because I like it real spicy)

• 1 tsp salt

• 1 cup yogurt (Indian style such as Gopi)

• 2 tbsp mint

• 2 tbsp coriander

• 1 medium green chill

How to Make Seekh Kebabs

• 1.In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
• 2.Add ginger-garlic paste to it along with onion paste, red chilli powder, coriander powder, cumin powder, powdered pepper, dried mango powder, saunth, oil, cashew paste and cream. Mix nicely.
• 3.Add besan (chickpea flour) and egg yolk to bind. Mix well.
• 4.Add salt to taste. Mix. Cover and keep in the fridge for 1 hour.
• 5.Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling.
• 6.Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.