• How To Make Kofta Pulao Recipe 

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• 400g K&N’s Kofta
• 2 cup Rice
• 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small )
• 1 tsp Ginger garlic paste
• ½ cup fried Onion
• Salt to taste
• 1 tsp Red chili powder
• ½ cup Yogurt
• 2 cubes K&N’s Stok
• 2-3 green chili
• ½ tsp garam masala powder
• ½ tsp fennel seeds
• 2-3 tbsp cooking oil

• Directions
• 1- Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes. Now put the yogurt and mix well. Let the
• masala cook for 4-5 minutes on medium low flame
• 2- Add 3 cups water, K&N’s Stok and stir to mix properly
• 3- Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes
• 4- Prepare the K&N’s Kofta as per the instruction on the pack
• 5- Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.
• Scrumptious Kofta pulao is ready to eat . 

Cooking Time:

25-30 Minutes

Preparation Time:

10 Minutes

Serve:

4-5