How To Make Junglee Pulao Recipe

How To Make Junglee Pulao Recipe

Ingredients

250 gms leftover meat (lamb or beef) curry

• 1/2 tsp turmeric powder
• 2 green chillies slit lengthwise
• 1 tbsp garam masala powder
• 1 cup mixed vegetable (beans, peas, carrots, cauliflower, potato, etc)
• 2 1/2 cups hot water
• 3 tbsps vegetable/ canola/sunflower cooking oil
• 1 cup Basmati rice
• 1 large onion
• 2 large tomatoes
• 2 tbsps garlic paste
• 1 tbsp ginger paste
• 2 tsps coriander powder
• 1 tsp cumin powder

• Add the garlic and ginger pastes and fry till light brown.
• Add all the powdered spices, tomatoes and green chillies. Fry till the oil begins
  to separate from the masala.
• Add the rice, leftover meat curry, veggies and water and mix well. Add salt to
  taste.
• Wash the Basmati rice well and soak in a bowl of water for 15-20 minutes.
• Heat the oil in a deep, heavy-bottomed pan and add the onions. Fry till golden.
• Bring the rice to a boil, simmer, cover and cook till all the water dries up. If the
  rice is still slightly uncooked add half a cup of water to it and continue to cook.
• 
  

Junglee Pulao is ready to serve.