How To Make Chicken and Black Bean Noodles

Chicken and Black Bean Noodles

Slightly salty with subtle caramel notes, black bean sauce is incredibly flavorful, and pairs deliciously with noodles.

Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.

Method

Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.

Ingredients

1/2 bag dried thick rice noodles (approximately 1/2 inch in diameter) cooked to package directions, drained and tossed in 1/2 tablespoon vegetable oil

1 small onion, cut into large squares

1 small green pepper, cut into large squares

3 tablespoons vegetable oil