How To Make Chappli Kabab Recipe

How To Make Chappli Kabab Recipe 

Directions for Chappli Kabab:

1- In a pot take beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs.

• 2- Take oil in a pot and fry them. Your tasty Chapli Kebabs are ready.
  Cooking Time: 40 Minutes Serves: 3-4

Ingredients for Chappli Kabab:

• 1 kg Beef mince
• 1 tbsp White cumin chopped
• 1 tsp Coriander
• Salt (as required)
• 4 pieces Green Chili chopped
• 3 pieces Tomato chopped (without seeds)
• 3 tsp Red pepper (crushed)
• 3 tbsp Green coriander (chopped)
• 1 & 1/2 tbsp Pomegranate seeds (crushed)
• 2 tsp Ginger (chopped)
• 1 tsp Black pepper (crushed)
• 1/2 Onion (chopped)
• 1 Eggs
• 6 tbsp Corn Flour
• Oil (as required)